Feasibility of radiation preservation of potatoes, onions and garlic in Pakistan
Includes discussions; 2 tables; 18 ref.; Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) International Atomic Energy Agency
Apr
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Subjects: | FAO IAEA WHO, IRRADIATION, FOODS, PRESERVATION, GARLIC, ONIONS, POTATOES, PRODUIT ALIMENTAIRE, AIL, OIGNON, POMME DE TERRE, IRRADIACION, ALIMENTOS, PRESERVACION, AJO, CEBOLLA, PAPA, |
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Summary: | Includes discussions; 2 tables; 18 ref.; Summary (En) |
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