Feasibility of radiation preservation of potatoes, onions and garlic in Pakistan

Feasibility of radiation preservation of potatoes, onions and garlic in Pakistan

Includes discussions; 2 tables; 18 ref.; Summary (En)

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Bibliographic Details
Main Authors: Kan, I., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Wahid, M., World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Apr
Subjects:FAO IAEA WHO, IRRADIATION, FOODS, PRESERVATION, GARLIC, ONIONS, POTATOES, PRODUIT ALIMENTAIRE, AIL, OIGNON, POMME DE TERRE, IRRADIACION, ALIMENTOS, PRESERVACION, AJO, CEBOLLA, PAPA,
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Summary:Includes discussions; 2 tables; 18 ref.; Summary (En)

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