Food preservation by ionizing radiation in Nigeria: present and future status

Includes discussion; 14 ref.; Summary (En)

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Bibliographic Details
Main Authors: Olorunda, A.O., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Aboaba, F.O., World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Apr
Subjects:FAO IAEA WHO, FOODS, PRESERVATION, IONIZING RADIATION, PRODUIT ALIMENTAIRE, RADIATION IONISANTE, ALIMENTOS, PRESERVACION, RADIACION IONIZANTE,
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Summary:Includes discussion; 14 ref.; Summary (En)