Basic effects of radiation on food matter

Includes discussion; Graphs; 5 ref.; Summary (En)

Saved in:

Bibliographic Details
Main Authors:	Glubrecht, H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), World Health Organization, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	Vienna (Austria) International Atomic Energy Agency Apr
Subjects:	FAO IAEA WHO, MICROBIOLOGY, BIOCHEMISTRY, FOODS, PRESERVATION, IRRADIATION, MICROBIOLOGIE, BIOCHIMIE, PRODUIT ALIMENTAIRE, MICROBIOLOGIA, BIOQUIMICA, ALIMENTOS, PRESERVACION, IRRADIACION,
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Summary:	Includes discussion; Graphs; 5 ref.; Summary (En)

Similar Items