Basic effects of radiation on food matter
Includes discussion; Graphs; 5 ref.; Summary (En)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
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Vienna (Austria) International Atomic Energy Agency
Apr
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Subjects: | FAO IAEA WHO, MICROBIOLOGY, BIOCHEMISTRY, FOODS, PRESERVATION, IRRADIATION, MICROBIOLOGIE, BIOCHIMIE, PRODUIT ALIMENTAIRE, MICROBIOLOGIA, BIOQUIMICA, ALIMENTOS, PRESERVACION, IRRADIACION, |
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Summary: | Includes discussion; Graphs; 5 ref.; Summary (En) |
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