Recommended international standard for canned sardines and sardine-type products
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1978
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| Subjects: | CANNED PRODUCTS, SARDINES, STANDARDS, CHEMICAL COMPOSITION, QUALITY, FOOD ADDITIVES, FOOD HYGIENE, HANDLING, PRODUCT LABELLING, FOODS, SAMPLING, ANALYTICAL METHODS, PRODUIT EN CONSERVE, SARDINE, NORME, PRODUCTOS ENLATADOS, SARDINA, NORMAS, COMPOSITION CHIMIQUE, QUALITE, ADDITIF ALIMENTAIRE, HYGIENE DES ALIMENTS, MANUTENTION, ETIQUETAGE DES PRODUITS, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, COMPOSICION QUIMICA, CALIDAD, ADITIVOS ALIMENTARIOS, HIGIENE DE LOS ALIMENTOS, MANIPULACION, ETIQUETADO DEL PRODUCTO, ALIMENTOS, MUESTREO, TECNICAS ANALITICAS, |
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