Autolytic changes occuring in fish muscle after death and their effect on spoilage
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Sep
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| Subjects: | FI TFTI, FAO DANIDA, BIOCHEMISTRY, MICROBIOLOGY, DETERIORATION, POSTMORTEM EXAMINATION, MUSCLES, FISHES, QUALITY, BIOCHIMIE, MICROBIOLOGIE, NECROPSIE, MUSCLE, POISSON (ANIMAL), BIOQUIMICA, MICROBIOLOGIA, DETERIORO, INSPECCION POSTMORTEM, MUSCULOS, PECES, QUALITE, CALIDAD, |
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