Report of the Workshop on Fish Technology and Inspection, Colombo, Sri Lanka, 16 October - 24 November 1978
6 tables; Summary (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1979
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| Subjects: | FI TFTI, FAO DANIDA, FOOD INSPECTION, FISH PROCESSING, FISHERY PRODUCTS, PROCESSING, FISH, PRESERVATION, DETERIORATION, QUALITY CONTROLS, INSPECTION DES ALIMENTS, TRAITEMENT DU POISSON, INSPECCION DE LOS ALIMENTOS, ELABORACION DEL PESCADO, PRODUIT DE LA PECHE, TRAITEMENT, POISSON (ALIMENT), CONTROLE DE QUALITE, PRODUCTOS PESQUEROS, PROCESAMIENTO, PESCADO, PRESERVACION, DETERIORO, CONTROL DE CALIDAD, |
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| Summary: | 6 tables; Summary (En) |
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