The influence of natural food organisms on growth and proximate composition of rainbow trout

2 tables, graphs; 4 ref.; Summaries (En, Fr)

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Bibliographic Details
Main Authors:	Grave, H., FAO, Rome (Italy) eng, Symposium on Finfish Nutrition and Feed Technology eng 20 Jun 1978 Hamburg (Germany, F.R.), Schultz, A., Thielen, R. van
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1978
Subjects:	FI EIFAC, FEEDING SYSTEMS, FISH MEAL, FISH CULTURE, FISH FEEDING, ONCORHYNCHUS MYKISS, PROTEIN QUALITY, DIET, KRILL, MUSSELS, CHEMICAL COMPOSITION, WEIGHT, QUALITY, TECHNIQUE D'ALIMENTATION, FARINE DE POISSON, PISCICULTURE, ALIMENTATION DES POISSONS, SISTEMAS DE ALIMENTACION, HARINA DE PESCADO, PISCICULTURA, ALIMENTACION DE PECES, QUALITE PROTEIQUE, REGIME ALIMENTAIRE, MOULE, COMPOSITION CHIMIQUE, POIDS, QUALITE, CALIDAD PROTEICA, DIETA, MEJILLON, COMPOSICION QUIMICA, PESO, CALIDAD,
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Summary:	2 tables, graphs; 4 ref.; Summaries (En, Fr)

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