The influence of different dietary protein and fat levels on some blood parameters in young mirror carp (Cyprinus carpio L.)
Includes discussion; 5 tables; 12 ref.; Summaries (En, Fr)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Apr
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| Subjects: | FI EIFAC, CHEMICAL COMPOSITION, BLOOD, FATS, PROTEINS, FISH FEEDING, CARP, CYPRINUS, HAEMOGLOBIN, TESTING, DIET, COMPOSITION CHIMIQUE, SANG, CORPS GRAS, PROTEINE, ALIMENTATION DES POISSONS, CARPE, COMPOSICION QUIMICA, SANGRE, GRASAS, PROTEINAS, ALIMENTACION DE PECES, CARPA, HEMOGLOBINE, TESTAGE, REGIME ALIMENTAIRE, HEMOGLOBINA, ENSAYO, DIETA, |
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| Summary: | Includes discussion; 5 tables; 12 ref.; Summaries (En, Fr) |
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