Proximate and amino acid composition of some natural fish foods (with reference to trouts)

Proximate and amino acid composition of some natural fish foods (with reference to trouts)

Includes discussion; 4 tables; 48 ref.; Summaries (En, Fr)

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Bibliographic Details
Main Authors: Yurkowsko, M., FAO, Rome (Italy). Fisheries Dept. eng, Symposium on Finfish Nutrition and Feed Technology eng 20 Jun 1978 Hamburg (Germany, F.R.), Tabachek, J.L.
Format: Texto biblioteca
Language:
Published: Apr
Subjects:FI EIFAC, FISH FEEDING, CHEMICAL COMPOSITION, AMINO ACIDS, NUTRITIONAL REQUIREMENTS, AQUATIC ORGANISMS, ONCORHYNCHUS MYKISS, PROTEIN QUALITY, ANALYTICAL METHODS, FEEDS, INGREDIENTS, ALIMENTATION DES POISSONS, COMPOSITION CHIMIQUE, ACIDE AMINE, BESOIN NUTRITIONNEL, ORGANISME AQUATIQUE, ALIMENTACION DE PECES, COMPOSICION QUIMICA, AMINOACIDOS, NECESIDADES DE NUTRIENTES, ORGANISMOS ACUATICOS, QUALITE PROTEIQUE, TECHNIQUE ANALYTIQUE, ALIMENT POUR ANIMAUX, INGREDIENT, CALIDAD PROTEICA, TECNICAS ANALITICAS, PIENSOS, INGREDIENTES,
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Summary:Includes discussion; 4 tables; 48 ref.; Summaries (En, Fr)

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