Experiments with red feed (Calanus finmarchicus) and krill (Meganyctiphanes norvegica) as protein sources in feeds to coalfish (Pollachius virens)

Includes discussion; 9 tables; 13 ref.; Summaries (En, Fr)

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Bibliographic Details
Main Authors: Gulbrandsen, K.E., FAO, Rome (Italy). Fisheries Dept. eng, Symposium on Finfish Nutrition and Feed Technology eng 20 Jun 1978 Hamburg (Germany, F.R.)
Format: Texto biblioteca
Language:
Published: Apr
Subjects:FI EIFAC, PROTEIN QUALITY, FISH MEAL, KRILL, SINGLE CELL PROTEIN, FISH CULTURE, FISH FEEDING, POLLACK, GADIFORMES, CRUSTACEA, EXPERIMENTATION, FEEDING SYSTEMS, DIET, CHEMICAL COMPOSITION, QUALITE PROTEIQUE, FARINE DE POISSON, PROTEINE MICROBIOLOGIQUE, PISCICULTURE, ALIMENTATION DES POISSONS, LIEU JAUNE, CALIDAD PROTEICA, HARINA DE PESCADO, PROTEINAS UNICELULARES, PISCICULTURA, ALIMENTACION DE PECES, ABADEJO, TECHNIQUE D'ALIMENTATION, REGIME ALIMENTAIRE, COMPOSITION CHIMIQUE, EXPERIMENTACION, SISTEMAS DE ALIMENTACION, DIETA, COMPOSICION QUIMICA,
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Summary:Includes discussion; 9 tables; 13 ref.; Summaries (En, Fr)