The importance of carbohydrate in the diet of a carnivorous fish (yellowtail and carp)

9 tables, graphs; 15 ref.; Summaries (En, Fr)

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Bibliographic Details
Main Authors: Shimeno, S., FAO, Rome (Italy). Fisheries Dept. eng, Symposium on Finfish Nutrition and Feed Technology eng 20 Jun 1978 Hamburg (Germany, F.R.), Hosokawa, H., Takeda, M.
Format: Texto biblioteca
Language:
Published: Feb
Subjects:FI EIFAC, CARBOHYDRATES, NUTRITIONAL REQUIREMENTS, FISH FEEDING, YELLOWTAILS, CARP, CYPRINUS, SERIOLA, METABOLISM, LIPIDS, MEAL PATTERNS, ENZYMES, GLUCOSE, DIGESTIBILITY, GLUCIDE, BESOIN NUTRITIONNEL, ALIMENTATION DES POISSONS, SERIOLE, CARPE, CARBOHIDRATOS, NECESIDADES DE NUTRIENTES, ALIMENTACION DE PECES, PEZ LIMON, CARPA, METABOLISME, SCHEMA ALIMENTAIRE, ENZYME, DIGESTIBILITE, METABOLISMO, PAUTAS ALIMENTARIAS, ENZIMAS, GLUCOSA, DIGESTIBILIDAD,
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Summary:9 tables, graphs; 15 ref.; Summaries (En, Fr)