Influence of single cell protein feeds on the growth and reproductivity of carp with reference to fatty acid composition

Includes discussion; 7 tables, graphs; 6 ref.; Summaries (En, Fr)

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Bibliographic Details
Main Authors: Omae, H., FAO, Rome (Italy). Fisheries Dept. eng, Symposium on Finfish Nutrition and Feed Technology eng 20 Jun 1978 Hamburg (Germany, F.R.), Suzuki, R., Shimma, Y.
Format: Texto biblioteca
Language:
Published: Feb
Subjects:FI EIFAC, NUTRITIONAL REQUIREMENTS, FATTY ACIDS, SINGLE CELL PROTEIN, FISH CULTURE, FISH FEEDING, CARP, CYPRINUS, LIPIDS, CHEMICAL COMPOSITION, TESTING, BESOIN NUTRITIONNEL, ACIDE GRAS, PROTEINE MICROBIOLOGIQUE, PISCICULTURE, ALIMENTATION DES POISSONS, CARPE, NECESIDADES DE NUTRIENTES, ACIDOS GRASOS, PROTEINAS UNICELULARES, PISCICULTURA, ALIMENTACION DE PECES, CARPA, COMPOSITION CHIMIQUE, TESTAGE, COMPOSICION QUIMICA, ENSAYO,
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Summary:Includes discussion; 7 tables, graphs; 6 ref.; Summaries (En, Fr)