Studies on the sparing effect of lipids on dietary protein in rainbow trout (Salmo gairdneri)

Studies on the sparing effect of lipids on dietary protein in rainbow trout (Salmo gairdneri)

10 tables, graphs; 13 ref.; Summaries (En, Fr)

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Bibliographic Details
Main Authors: Watanabe, T., FAO, Rome (Italy). Fisheries Dept. eng, Symposium on Finfish Nutrition and Feed Technology eng 20 Jun 1978 Hamburg (Germany, F.R.), Takeuchi, T., Ogino, C.
Format: Texto biblioteca
Language:
Published: Feb
Subjects:FI EIFAC, PROTEIN QUALITY, LIPIDS, FISH FEEDING, ONCORHYNCHUS MYKISS, CHEMICAL COMPOSITION, EXPERIMENTATION, DIET, QUALITE PROTEIQUE, ALIMENTATION DES POISSONS, CALIDAD PROTEICA, ALIMENTACION DE PECES, COMPOSITION CHIMIQUE, REGIME ALIMENTAIRE, COMPOSICION QUIMICA, EXPERIMENTACION, DIETA,
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Summary:10 tables, graphs; 13 ref.; Summaries (En, Fr)

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