Acidulated soapstocks in intensive carp diets - Their effect on growth and body composition
9 tables; 16 ref.; Summaries (En, Fr);
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Main Authors: | Viola, S., FAO, Rome (Italy). Fisheries Dept. eng, Symposium on Finfish Nutrition and Feed Technology eng 20 Jun 1978 Hamburg (Germany, F.R.), Rappaport, U. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Feb
|
Subjects: | FI EIFAC, CHEMICAL COMPOSITION, FATTY ACIDS, FISH FEEDING, FISH CULTURE, CARP, CAGE CULTURE, FISH PONDS, DIET, NUTRITIONAL REQUIREMENTS, ISRAEL, RESEARCH INSTITUTIONS, COMPOSITION CHIMIQUE, ACIDE GRAS, ALIMENTATION DES POISSONS, PISCICULTURE, CARPE, COMPOSICION QUIMICA, ACIDOS GRASOS, ALIMENTACION DE PECES, PISCICULTURA, CARPA, CULTURE EN CAGE, ETANG DE PISCICULTURE, REGIME ALIMENTAIRE, BESOIN NUTRITIONNEL, INSTITUTION DE RECHERCHE, CULTIVO EN JAULAS, ESTANQUES PISCICOLAS, DIETA, NECESIDADES DE NUTRIENTES, INSTITUCIONES DE INVESTIGACION, |
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