Acidulated soapstocks in intensive carp diets - Their effect on growth and body composition

9 tables; 16 ref.; Summaries (En, Fr);

Saved in:
Bibliographic Details
Main Authors: Viola, S., FAO, Rome (Italy). Fisheries Dept. eng, Symposium on Finfish Nutrition and Feed Technology eng 20 Jun 1978 Hamburg (Germany, F.R.), Rappaport, U.
Format: Texto biblioteca
Language:
Published: Feb
Subjects:FI EIFAC, CHEMICAL COMPOSITION, FATTY ACIDS, FISH FEEDING, FISH CULTURE, CARP, CAGE CULTURE, FISH PONDS, DIET, NUTRITIONAL REQUIREMENTS, ISRAEL, RESEARCH INSTITUTIONS, COMPOSITION CHIMIQUE, ACIDE GRAS, ALIMENTATION DES POISSONS, PISCICULTURE, CARPE, COMPOSICION QUIMICA, ACIDOS GRASOS, ALIMENTACION DE PECES, PISCICULTURA, CARPA, CULTURE EN CAGE, ETANG DE PISCICULTURE, REGIME ALIMENTAIRE, BESOIN NUTRITIONNEL, INSTITUTION DE RECHERCHE, CULTIVO EN JAULAS, ESTANQUES PISCICOLAS, DIETA, NECESIDADES DE NUTRIENTES, INSTITUCIONES DE INVESTIGACION,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:9 tables; 16 ref.; Summaries (En, Fr);