Date marking of meat products covered by Codex Standards - (Prepared by the Danish Secretariat)

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Processed Meat and Poultry Products eng 20 Nov 1978 Sess. 10 Copenhagen (Denmark)
Format: Texto biblioteca
Language:
Published: Sep
Subjects:ESN CX PMP, ESN ALINORM, FOODS, PACKAGING, MARKING, PRODUCT LABELLING, MEAT PRODUCTS, STANDARDS, STORAGE, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, MARQUAGE DES ANIMAUX, ETIQUETAGE DES PRODUITS, PRODUIT CARNE, NORME, ALIMENTOS, EMPAQUETADO, MARCADO DEL GANADO, ETIQUETADO DEL PRODUCTO, PRODUCTOS DE LA CARNE, NORMAS, STOCKAGE, ALMACENAMIENTO,
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