Report of the nineteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 12-17 June 1978
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| Subjects: | ESN CX MDS, MILK PRODUCTS, MILK, STANDARDS, CHEESE, PROCESSED FOODS, REGULATIONS, DRIED MILK, FOODS, ANALYTICAL METHODS, SAMPLING, LACTOSE, ASH CONTENT, PROTEIN CONTENT, NITRATES, NITRITES, PEROXIDES, LIPID CONTENT, MOISTURE CONTENT, CASEIN, PRODUIT LAITIER, LAIT, NORME, PRODUCTOS LACTEOS, LECHE, NORMAS, FROMAGE, ALIMENT TRANSFORME, REGLEMENTATION, LAIT DESHYDRATE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, TENEUR EN CENDRES, TENEUR EN PROTEINES, NITRATE, NITRITE, PEROXYDE, TENEUR EN LIPIDES, TENEUR EN EAU, CASEINE, QUESO, ALIMENTOS PROCESADOS, REGLAMENTACIONES, LECHE EN POLVO, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, LACTOSA, CONTENIDO DE CENIZA, CONTENIDO PROTEICO, NITRATOS, NITRITOS, PEROXIDOS, CONTENIDO DE LIPIDOS, CONTENIDO DE HUMEDAD, CASEINA, |
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unfao:7341312021-05-05T06:52:06ZReport of the nineteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 12-17 June 1978 FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 12 Jun 1978 Sess. 19 Rome (Italy) World Health Organization, Geneva (Switzerland) eng textOct 1978 Illus.;Illus.;ESN CX MDSMILK PRODUCTSMILKSTANDARDSCHEESEPROCESSED FOODSREGULATIONSDRIED MILKFOODSANALYTICAL METHODSSAMPLINGLACTOSEASH CONTENTPROTEIN CONTENTNITRATESNITRITESPEROXIDESLIPID CONTENTMOISTURE CONTENTCASEINPRODUIT LAITIERLAITNORMEPRODUCTOS LACTEOSLECHENORMASFROMAGEALIMENT TRANSFORMEREGLEMENTATIONLAIT DESHYDRATEPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEECHANTILLONNAGELACTOSETENEUR EN CENDRESTENEUR EN PROTEINESNITRATENITRITEPEROXYDETENEUR EN LIPIDESTENEUR EN EAUCASEINEQUESOALIMENTOS PROCESADOSREGLAMENTACIONESLECHE EN POLVOALIMENTOSTECNICAS ANALITICASMUESTREOLACTOSACONTENIDO DE CENIZACONTENIDO PROTEICONITRATOSNITRITOSPEROXIDOSCONTENIDO DE LIPIDOSCONTENIDO DE HUMEDADCASEINA41357URN:ISBN:925100661XURN:ISBN:92-5-200661-3URN:ISBN:92-5-300661-7 |
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FAO IT |
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Italia |
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IT |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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ESN CX MDS MILK PRODUCTS MILK STANDARDS CHEESE PROCESSED FOODS REGULATIONS DRIED MILK FOODS ANALYTICAL METHODS SAMPLING LACTOSE ASH CONTENT PROTEIN CONTENT NITRATES NITRITES PEROXIDES LIPID CONTENT MOISTURE CONTENT CASEIN PRODUIT LAITIER LAIT NORME PRODUCTOS LACTEOS LECHE NORMAS FROMAGE ALIMENT TRANSFORME REGLEMENTATION LAIT DESHYDRATE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE LACTOSE TENEUR EN CENDRES TENEUR EN PROTEINES NITRATE NITRITE PEROXYDE TENEUR EN LIPIDES TENEUR EN EAU CASEINE QUESO ALIMENTOS PROCESADOS REGLAMENTACIONES LECHE EN POLVO ALIMENTOS TECNICAS ANALITICAS MUESTREO LACTOSA CONTENIDO DE CENIZA CONTENIDO PROTEICO NITRATOS NITRITOS PEROXIDOS CONTENIDO DE LIPIDOS CONTENIDO DE HUMEDAD CASEINA ESN CX MDS MILK PRODUCTS MILK STANDARDS CHEESE PROCESSED FOODS REGULATIONS DRIED MILK FOODS ANALYTICAL METHODS SAMPLING LACTOSE ASH CONTENT PROTEIN CONTENT NITRATES NITRITES PEROXIDES LIPID CONTENT MOISTURE CONTENT CASEIN PRODUIT LAITIER LAIT NORME PRODUCTOS LACTEOS LECHE NORMAS FROMAGE ALIMENT TRANSFORME REGLEMENTATION LAIT DESHYDRATE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE LACTOSE TENEUR EN CENDRES TENEUR EN PROTEINES NITRATE NITRITE PEROXYDE TENEUR EN LIPIDES TENEUR EN EAU CASEINE QUESO ALIMENTOS PROCESADOS REGLAMENTACIONES LECHE EN POLVO ALIMENTOS TECNICAS ANALITICAS MUESTREO LACTOSA CONTENIDO DE CENIZA CONTENIDO PROTEICO NITRATOS NITRITOS PEROXIDOS CONTENIDO DE LIPIDOS CONTENIDO DE HUMEDAD CASEINA |
| spellingShingle |
ESN CX MDS MILK PRODUCTS MILK STANDARDS CHEESE PROCESSED FOODS REGULATIONS DRIED MILK FOODS ANALYTICAL METHODS SAMPLING LACTOSE ASH CONTENT PROTEIN CONTENT NITRATES NITRITES PEROXIDES LIPID CONTENT MOISTURE CONTENT CASEIN PRODUIT LAITIER LAIT NORME PRODUCTOS LACTEOS LECHE NORMAS FROMAGE ALIMENT TRANSFORME REGLEMENTATION LAIT DESHYDRATE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE LACTOSE TENEUR EN CENDRES TENEUR EN PROTEINES NITRATE NITRITE PEROXYDE TENEUR EN LIPIDES TENEUR EN EAU CASEINE QUESO ALIMENTOS PROCESADOS REGLAMENTACIONES LECHE EN POLVO ALIMENTOS TECNICAS ANALITICAS MUESTREO LACTOSA CONTENIDO DE CENIZA CONTENIDO PROTEICO NITRATOS NITRITOS PEROXIDOS CONTENIDO DE LIPIDOS CONTENIDO DE HUMEDAD CASEINA ESN CX MDS MILK PRODUCTS MILK STANDARDS CHEESE PROCESSED FOODS REGULATIONS DRIED MILK FOODS ANALYTICAL METHODS SAMPLING LACTOSE ASH CONTENT PROTEIN CONTENT NITRATES NITRITES PEROXIDES LIPID CONTENT MOISTURE CONTENT CASEIN PRODUIT LAITIER LAIT NORME PRODUCTOS LACTEOS LECHE NORMAS FROMAGE ALIMENT TRANSFORME REGLEMENTATION LAIT DESHYDRATE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE LACTOSE TENEUR EN CENDRES TENEUR EN PROTEINES NITRATE NITRITE PEROXYDE TENEUR EN LIPIDES TENEUR EN EAU CASEINE QUESO ALIMENTOS PROCESADOS REGLAMENTACIONES LECHE EN POLVO ALIMENTOS TECNICAS ANALITICAS MUESTREO LACTOSA CONTENIDO DE CENIZA CONTENIDO PROTEICO NITRATOS NITRITOS PEROXIDOS CONTENIDO DE LIPIDOS CONTENIDO DE HUMEDAD CASEINA FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 12 Jun 1978 Sess. 19 Rome (Italy) World Health Organization, Geneva (Switzerland) eng Report of the nineteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 12-17 June 1978 |
| description |
Illus.; |
| format |
Texto |
| topic_facet |
ESN CX MDS MILK PRODUCTS MILK STANDARDS CHEESE PROCESSED FOODS REGULATIONS DRIED MILK FOODS ANALYTICAL METHODS SAMPLING LACTOSE ASH CONTENT PROTEIN CONTENT NITRATES NITRITES PEROXIDES LIPID CONTENT MOISTURE CONTENT CASEIN PRODUIT LAITIER LAIT NORME PRODUCTOS LACTEOS LECHE NORMAS FROMAGE ALIMENT TRANSFORME REGLEMENTATION LAIT DESHYDRATE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE LACTOSE TENEUR EN CENDRES TENEUR EN PROTEINES NITRATE NITRITE PEROXYDE TENEUR EN LIPIDES TENEUR EN EAU CASEINE QUESO ALIMENTOS PROCESADOS REGLAMENTACIONES LECHE EN POLVO ALIMENTOS TECNICAS ANALITICAS MUESTREO LACTOSA CONTENIDO DE CENIZA CONTENIDO PROTEICO NITRATOS NITRITOS PEROXIDOS CONTENIDO DE LIPIDOS CONTENIDO DE HUMEDAD CASEINA |
| author |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 12 Jun 1978 Sess. 19 Rome (Italy) World Health Organization, Geneva (Switzerland) eng |
| author_facet |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 12 Jun 1978 Sess. 19 Rome (Italy) World Health Organization, Geneva (Switzerland) eng |
| author_sort |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
| title |
Report of the nineteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 12-17 June 1978 |
| title_short |
Report of the nineteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 12-17 June 1978 |
| title_full |
Report of the nineteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 12-17 June 1978 |
| title_fullStr |
Report of the nineteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 12-17 June 1978 |
| title_full_unstemmed |
Report of the nineteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 12-17 June 1978 |
| title_sort |
report of the nineteenth session of the joint fao/who committee of government experts on the code of principles concerning milk and milk products, rome, italy, 12-17 june 1978 |
| publishDate |
Oct |
| work_keys_str_mv |
AT faoromeitalyfoodpolicyandnutritiondiveng reportofthenineteenthsessionofthejointfaowhocommitteeofgovernmentexpertsonthecodeofprinciplesconcerningmilkandmilkproductsromeitaly1217june1978 AT faowhocodexalimentariuscommissionjointfaowhocommitteeofgovernmentexpertsonthecodeofprinciplesconcerningmilkandmilkproductseng12jun1978sess19romeitaly reportofthenineteenthsessionofthejointfaowhocommitteeofgovernmentexpertsonthecodeofprinciplesconcerningmilkandmilkproductsromeitaly1217june1978 AT worldhealthorganizationgenevaswitzerlandeng reportofthenineteenthsessionofthejointfaowhocommitteeofgovernmentexpertsonthecodeofprinciplesconcerningmilkandmilkproductsromeitaly1217june1978 |
| _version_ |
1768616119927570432 |