Report of the nineteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 12-17 June 1978
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Oct
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| Subjects: | ESN CX MDS, MILK PRODUCTS, MILK, STANDARDS, CHEESE, PROCESSED FOODS, REGULATIONS, DRIED MILK, FOODS, ANALYTICAL METHODS, SAMPLING, LACTOSE, ASH CONTENT, PROTEIN CONTENT, NITRATES, NITRITES, PEROXIDES, LIPID CONTENT, MOISTURE CONTENT, CASEIN, PRODUIT LAITIER, LAIT, NORME, PRODUCTOS LACTEOS, LECHE, NORMAS, FROMAGE, ALIMENT TRANSFORME, REGLEMENTATION, LAIT DESHYDRATE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, TENEUR EN CENDRES, TENEUR EN PROTEINES, NITRATE, NITRITE, PEROXYDE, TENEUR EN LIPIDES, TENEUR EN EAU, CASEINE, QUESO, ALIMENTOS PROCESADOS, REGLAMENTACIONES, LECHE EN POLVO, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, LACTOSA, CONTENIDO DE CENIZA, CONTENIDO PROTEICO, NITRATOS, NITRITOS, PEROXIDOS, CONTENIDO DE LIPIDOS, CONTENIDO DE HUMEDAD, CASEINA, |
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| Summary: | Illus.; |
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