Report on the spice and essential oil crops of Sri Lanka
Illus., tables, graphs; 15 ref.; Summary (En);
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1978
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| Subjects: | PLANT PRODUCTION, AGRONOMY, ESSENTIAL OIL CROPS, SPICE CROPS, CULTURAL METHODS, PROCESSING, CINNAMON, CYMBOPOGON, CARDAMOMS, PEPPER, CLOVES, NUTMEGS, EXPORTS, ECOLOGY, GEOGRAPHICAL DISTRIBUTION, FARMING SYSTEMS, DIVERSIFICATION, SUBSIDIES, PRODUCTION VEGETALE, AGRONOMIE, PLANTE A HUILES ESSENTIELLES, PLANTE A EPICES, PRODUCCION VEGETAL, AGRONOMIA, PLANTAS AROMATICAS, PLANTAS DE ESPECIA, MODE DE CULTURE, TRAITEMENT, CANNELLE, CARDAMOME, POIVRE, CLOU DE GIROFLE, NOIX MUSCADE, EXPORTATION, ECOLOGIE, DISTRIBUTION GEOGRAPHIQUE, SYSTEME D'EXPLOITATION AGRICOLE, SUBVENTION, METODOS DE CULTIVO, PROCESAMIENTO, CANELA, CARDAMOMO, PIMIENTA, CLAVO, NUEZ MOSCADA, EXPORTACIONES, ECOLOGIA, DISTRIBUCION GEOGRAFICA, SISTEMAS DE EXPLOTACION, DIVERSIFICACION, SUBSIDIOS, |
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| Summary: | Illus., tables, graphs; 15 ref.; Summary (En); |
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