The production of dried fish

Illus., tables; Already published in English

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Bibliographic Details
Main Authors: Waterman, J.J., FAO, Rome (Italy). Fishery Industries Div. eng
Format: Texto biblioteca
Language:
Published: 1977
Subjects:DRYING, FISH PROCESSING, PROCESSING, TECHNOLOGY, TROPICAL ZONES, MOISTURE CONTENT, ESTIMATED COSTS, EQUIPMENT, COSTS, STORAGE, DRIED FISH, SECHAGE, TRAITEMENT DU POISSON, SECADO, ELABORACION DEL PESCADO, TRAITEMENT, TECHNOLOGIE, ZONE TROPICALE, TENEUR EN EAU, COUT ESTIME, MATERIEL, COUT, STOCKAGE, POISSON SECHE, PROCESAMIENTO, TECNOLOGIA, ZONA TROPICAL, CONTENIDO DE HUMEDAD, COSTO ESTIMADO, EQUIPO, COSTOS, ALMACENAMIENTO, PESCADO SECO,
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Summary:Illus., tables; Already published in English