Food technology research and training requirements with particular reference to South and South-East Asia

12 tables; 23 ref.; Summary (En)

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Bibliographic Details
Main Author: Protein-Calorie Advisory Group of the United Nations System, New York, N.Y. (USA) eng
Format: Texto biblioteca
Language:
Published: New York, N.Y. (USA) Worldmark Press 1975
Subjects:ESN PAG, FOOD TECHNOLOGY, EDUCATION, RESEARCH PROJECTS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, PROJET DE RECHERCHE, EDUCACION, PROYECTOS DE INVESTIGACION,
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Summary:12 tables; 23 ref.; Summary (En)