The PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. B: Food science and technology, general
Tables, graphs, photographs; Bibliography, vp. (695 ref.); Summaries (En)
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| Format: | Texto biblioteca |
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New York (USA) Worldmark Press
1975
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| Subjects: | ESN PAG, HUMAN NUTRITION, FOOD TECHNOLOGY, FOOD WASTES, FOODS, PRESERVATION, STORAGE, FOOD ENRICHMENT, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, DECHET ALIMENTAIRE, PRODUIT ALIMENTAIRE, STOCKAGE, COMPLEMENTATION, DESECHOS ALIMENTARIOS, ALIMENTOS, PRESERVACION, ALMACENAMIENTO, ENRIQUECIMIENTO DE LOS ALIMENTOS, |
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| Summary: | Tables, graphs, photographs; Bibliography, vp. (695 ref.); Summaries (En) |
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