Cow peas in Nigeria

4 tables; 9 ref.; Summary (En)

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Bibliographic Details
Main Authors:	Bliss, F.A., Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy)
Format:	Texto biblioteca
Language:
Published:	New York, N.Y. (USA) PAG 1973
Subjects:	ESN PAG, BREEDING METHODS, PLANT PROTEIN, COWPEAS, PROTEIN QUALITY, AMINO ACIDS, CHEMICAL COMPOSITION, METHODE D'AMELIORATION GENETIQUE, PROTEINE VEGETALE, NIEBE, METODOS DE MEJORAMIENTO GENETICO, PROTEINAS VEGETALES, CAUPI, QUALITE PROTEIQUE, ACIDE AMINE, COMPOSITION CHIMIQUE, CALIDAD PROTEICA, AMINOACIDOS, COMPOSICION QUIMICA,
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Summary:	4 tables; 9 ref.; Summary (En)

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