Food legumes in Latin America

Food legumes in Latin America

2 tables; 7 ref.

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Bibliographic Details
Main Authors: Jalil, M., Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy)
Format: Texto biblioteca
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Published: New York, N.Y. (USA) PAG 1973
Subjects:ESN PAG, BREEDING METHODS, GRAIN LEGUMES, YIELDS, METHODE D'AMELIORATION GENETIQUE, LEGUMINEUSE A GRAINS, METODOS DE MEJORAMIENTO GENETICO, LEGUMINOSAS DE GRANO, RENDEMENT, RENDIMIENTO,
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Summary:2 tables; 7 ref.

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