Changing consumer demand and marketing organization, northwestern Europe

25 tables, graphs; 18 ref.;

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Bibliographic Details
Main Authors: Buchholz, H.E., FAO, Rome (Italy) eng, European Commission on Agriculture eng 19 Jun 1978 Sess. 21 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO Jun
Subjects:TEC ECA, MARKETING TECHNIQUES, FEEDING HABITS, FOODS, DEMAND, CONSUMERS, WHOLESALE MARKETING, RETAIL MARKETING, MARKETING MARGINS, MARKETING POLICIES, TECHNIQUE DE VENTE, COMPORTEMENT ALIMENTAIRE, PRODUIT ALIMENTAIRE, DEMANDE, CONSOMMATEUR, TECNICAS DE MERCADEO, HABITOS ALIMENTARIOS, ALIMENTOS, DEMANDA, CONSUMIDORES, VENTE EN GROS, VENTE AU DETAIL, MARGE DE DISTRIBUTION, POLITIQUE DE MARCHE, VENTA AL POR MAYOR, VENTA AL POR MENOR, MARGEN DE DISTRIBUCION, POLITICA DE COMERCIALIZACION,
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Summary:25 tables, graphs; 18 ref.;