Application of science and technology in the development of fisheries

17 ref.; Summary (En);

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Bibliographic Details
Main Authors: Odero, N., FAO, Rome (Italy) eng, Advisory Committee on Marine Resources Research eng 5 Jun 1978 Sess. 9 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1978
Subjects:FI ACMRR, FOOD TECHNOLOGY, FISH, FISHERIES DEVELOPMENT, TECHNOLOGY, TECHNOLOGIE ALIMENTAIRE, POISSON (ALIMENT), DEVELOPPEMENT DES PECHES, TECNOLOGIA DE LOS ALIMENTOS, PESCADO, DESARROLLO PESQUERO, TECHNOLOGIE, TECNOLOGIA,
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