Report of the thirteenth Session of the Codex Committee on Food Hygiene, Rome, 10-13 May 1976

Report of the thirteenth Session of the Codex Committee on Food Hygiene, Rome, 10-13 May 1976

Presented at: FAO/WHO Codex Alimentarius Commission, 12. Sess., Rome, 17 Apr 1978;

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Food Hygiene eng 10 May 1976 Sess. 13 Rome (Italy), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1978
Subjects:ESN CX FH, ESN ALINORM, FOOD HYGIENE, STANDARDS, REGULATIONS, FROGS, GROUNDNUTS, FROZEN FISH, CANNED PRODUCTS, MICROBIOLOGY, EGG PRODUCTS, HYGIENE DES ALIMENTS, NORME, HIGIENE DE LOS ALIMENTOS, NORMAS, REGLEMENTATION, GRENOUILLE, ARACHIDE, POISSON CONGELE, PRODUIT EN CONSERVE, MICROBIOLOGIE, OVOPRODUIT, REGLAMENTACIONES, RANA, CACAHUETE, PESCADO CONGELADO, PRODUCTOS ENLATADOS, MICROBIOLOGIA, PRODUCTOS DERIVADOS DEL HUEVO,
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Summary:Presented at: FAO/WHO Codex Alimentarius Commission, 12. Sess., Rome, 17 Apr 1978;

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