Methods of sampling and analysis of contaminants in food. Report of the second Joint FAO/WHO Expert Consultation, Rome, 27 February - 3 March 1978
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1978
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| Subjects: | ESN FAO WHO MSA FC, FOODS, CONTAMINATION, SAMPLING, ANALYTICAL METHODS, METHODS, POLLUTANTS, TIN, ARSENIC, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, ALIMENTOS, CONTAMINACION, MUESTREO, TECNICAS ANALITICAS, METHODE, POLLUANT, ETAIN, METODOS, CONTAMINANTES, ESTANO, ARSENICO, |
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