Quick-cooking legumes and legume powders for improved acceptability and for saving of energy and time

Quick-cooking legumes and legume powders for improved acceptability and for saving of energy and time

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Main Authors: Roakland, L.B., FAO, Rome (Italy). Agricultural Services Div. eng, FAO Expert Consultation on Grain Legume Processing eng 14 Nov 1977 Mysore (India), Hahn, D.M., Zaragosa, E.M., Radke, T.M., Nishi, S.K.
Format: Texto biblioteca
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Published: 1977
Subjects:AGS GLP, FOODS, FOOD TECHNOLOGY, PREPARED FOODS, GRAIN LEGUMES, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, ALIMENT PREPARE, LEGUMINEUSE A GRAINS, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS PREPARADOS, LEGUMINOSAS DE GRANO,
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