Legume and legume based products of India

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Bibliographic Details
Main Authors: Desikachar, H.S.R., FAO, Rome (Italy). Agricultural Services Div. eng, FAO Expert Consultation on Grain Legume Processing eng 14 Nov 1977 Mysore (India)
Format: Texto biblioteca
Language:
Published: 1977
Subjects:AGS GLP, FOOD TECHNOLOGY, FOODS, GRAIN LEGUMES, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, LEGUMINEUSE A GRAINS, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, LEGUMINOSAS DE GRANO,
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