A brief overview of the grain legume situation (production, processing, utilization and storage)

A brief overview of the grain legume situation (production, processing, utilization and storage)

2 tables; Bibliography p. 17-24 (178 ref.)

Saved in:
Bibliographic Details
Main Authors: FAO, Rome (Italy). Agricultural Services Div. eng, FAO Expert Consultation on Grain Legume Processing eng 14 Nov 1977 Mysore (India), Central Food Technological Research Inst., Mysore (India) eng
Format: Texto biblioteca
Language:
Published: Jul
Subjects:AGS GLP, STORAGE LOSSES, FOODS, PROCESSING, GRAIN LEGUMES, PERTE AU STOCKAGE, PRODUIT ALIMENTAIRE, TRAITEMENT, LEGUMINEUSE A GRAINS, PERDIDAS POR ALMACENAMIENTO, ALIMENTOS, PROCESAMIENTO, LEGUMINOSAS DE GRANO,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:2 tables; Bibliography p. 17-24 (178 ref.)

Similar Items