Seed protein content in intervarietal chromosome substitution lines of bread wheat with Chinese Spring background

Seed protein content in intervarietal chromosome substitution lines of bread wheat with Chinese Spring background

Includes discussion; 5 tables; 8 ref.; Summary (En)

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Main Authors: Giorgi, B., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting on the Use of Aneuploids for Protein Improvement in Wheat eng 26 Sep 1977 2 Vienna (Austria), Palmieri, E., Palla, L., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Feb
Subjects:FAO IAEA, CHROMOSOME MANIPULATION, SEEDS, PLANT PROTEIN, SPRING CROPS, TRITICUM, SOFT WHEAT, GRAIN, PROTEIN QUALITY, GENOTYPES, MANIPULATION CHROMOSOMIQUE, GRAINE, PROTEINE VEGETALE, CULTURE DE PRINTEMPS, BLE TENDRE, MANIPULACION DE CROMOSOMAS, SEMILLA, PROTEINAS VEGETALES, CULTIVOS DE PRIMAVERA, TRIGO HARINERO, QUALITE PROTEIQUE, GENOTYPE, GRANOS, CALIDAD PROTEICA, GENOTIPOS,
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Summary:Includes discussion; 5 tables; 8 ref.; Summary (En)

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