Genetic analysis of protein content, lysine content and related characters in Triticum aestivum

Genetic analysis of protein content, lysine content and related characters in Triticum aestivum

Includes discussion; 6 tables; 11 ref.; Summary (En)

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Main Authors: Siddiqui, K.A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting on the Use of Aneuploids for Protein Improvement in Wheat eng 26 Sep 1977 2 Vienna (Austria), Khan, M.I., Arain, M.A., Jafri, K.A., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Feb
Subjects:FAO IAEA, ANEUPLOIDY, GENOTYPES, CHROMOSOMES, LYSINE, SEEDS, PLANT PROTEIN, GENETICS, METHODS, PLANT ANATOMY, VARIETIES, WHEATS, SPRING CROPS, TRITICUM, ANEUPLOIDIE, GENOTYPE, CHROMOSOME, GRAINE, PROTEINE VEGETALE, GENETIQUE, ANEUPLOIDIA, GENOTIPOS, CROMOSOMAS, LISINA, SEMILLA, PROTEINAS VEGETALES, GENETICA, METHODE, ANATOMIE VEGETALE, VARIETE, BLE, CULTURE DE PRINTEMPS, METODOS, ANATOMIA DE LA PLANTA, VARIEDADES, TRIGO, CULTIVOS DE PRIMAVERA,
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Summary:Includes discussion; 6 tables; 11 ref.; Summary (En)

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