Interlaboratory comparison of amino acid analyses (in barley and pea)

Interlaboratory comparison of amino acid analyses (in barley and pea)

7 tables; 12 ref.

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Bibliographic Details
Main Authors: FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Feb
Subjects:FAO IAEA, NITROGEN, LYSINE, AMINO ACIDS, SEEDS, HYDROLYSIS, ANALYTICAL METHODS, SAMPLING, LABORATORIES, METHODS, AZOTE, ACIDE AMINE, GRAINE, HYDROLYSE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, NITROGENO, LISINA, AMINOACIDOS, SEMILLA, HIDROLISIS, TECNICAS ANALITICAS, MUESTREO, LABORATOIRE, METHODE, LABORATORIOS, METODOS,
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Summary:7 tables; 12 ref.

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