Screening of natural variants and induced mutants of some legumes for protein content and yielding potential
Includes discussion; 7 tables; 11 ref.; Summary (En)
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Main Authors: | , , , , , , , |
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Format: | Texto biblioteca |
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Vienna (Austria) International Atomic Energy Agency
Feb
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Subjects: | FAO IAEA, INDUCED MUTATION, SEEDS, VARIETY TRIALS, PLANT PROTEIN, PLANT BREEDING, GRAIN LEGUMES, PLANT PHYSIOLOGY, GENETIC VARIATION, MUTANTS, MUNG BEANS, VIGNA RADIATA, LENS CULINARIS, CHICKPEAS, CICER ARIETINUM, LATHYRUS SATIVUS, BANGLADESH, MUTATION PROVOQUEE, GRAINE, ESSAI DE VARIETE, PROTEINE VEGETALE, AMELIORATION DES PLANTES, LEGUMINEUSE A GRAINS, MUTACION INDUCIDA, SEMILLA, ENSAYOS DE VARIEDADES, PROTEINAS VEGETALES, FITOMEJORAMIENTO, LEGUMINOSAS DE GRANO, PHYSIOLOGIE VEGETALE, VARIATION GENETIQUE, MUTANT, HARICOT DORE, POIS CHICHE, FISIOLOGIA VEGETAL, VARIACION GENETICA, MUTANTES, FRIJOL MUNGO, GARBANZO, |
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Summary: | Includes discussion; 7 tables; 11 ref.; Summary (En) |
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