Breeding for improved protein content and quality in the bean (Phaseolus vulgaris): II. Further work in selections from spontaneous variation; New work on mutagenic treatments and the influence of added nitrogen levels

Breeding for improved protein content and quality in the bean (Phaseolus vulgaris): II. Further work in selections from spontaneous variation; New work on mutagenic treatments and the influence of added nitrogen levels

Includes discussion; 5 tables; 27 ref.; Summary (En)

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Bibliographic Details
Main Authors: Crocomo, O.J., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Neto, A.T., Ando, A., Blixt, S., Boulter, D., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format: Texto biblioteca
Language:
Published: Vienna (Austria) International Atomic Energy Agency Feb
Subjects:FAO IAEA, IRRADIATION, PROTEIN ISOLATES, SEEDS, PLANT PROTEIN, PLANT BREEDING, PHASEOLUS VULGARIS, GRAIN LEGUMES, MUTAGENS, NITROGEN, KIDNEY BEANS, GAMMA RADIATION, EMS, BRAZIL, ISOLAT PROTEIQUE, GRAINE, PROTEINE VEGETALE, AMELIORATION DES PLANTES, LEGUMINEUSE A GRAINS, IRRADIACION, AISLADO DE PROTEINAS, SEMILLA, PROTEINAS VEGETALES, FITOMEJORAMIENTO, LEGUMINOSAS DE GRANO, MUTAGENE, AZOTE, HARICOT COMMUN, RAYONNEMENT GAMMA, BRESIL, MUTAGENOS, NITROGENO, FRIJOL (PHASEOLUS), RADIACION GAMMA, BRASIL,
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Summary:Includes discussion; 5 tables; 27 ref.; Summary (En)

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