Mutation breeding to increase protein content in wheat (Triticum spp.)

Mutation breeding to increase protein content in wheat (Triticum spp.)

Includes discussion; 8 tables; Summary (En)

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Bibliographic Details
Main Authors: Parodi, P.C., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Nebreda, I.M., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Feb
Subjects:FAO IAEA, TRITICUM, WHEATS, GENOTYPES, MUTANTS, SEEDS, PLANT PROTEIN, PLANT BREEDING, TRIAL METHODS, EXPERIMENTATION, INDUCED MUTATION, CHILE, BLE, GENOTYPE, MUTANT, GRAINE, PROTEINE VEGETALE, AMELIORATION DES PLANTES, TRIGO, GENOTIPOS, MUTANTES, SEMILLA, PROTEINAS VEGETALES, FITOMEJORAMIENTO, METHODE D'ESSAI, MUTATION PROVOQUEE, CHILI, METODOS DE ENSAYO, EXPERIMENTACION, MUTACION INDUCIDA,
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Summary:Includes discussion; 8 tables; Summary (En)

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