Toward a more efficient beef chain in OECD countries
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Subjects: | MARKETING, FOOD TECHNOLOGY, BEEF, MEAT INDUSTRY, SUPPLY BALANCE, MARKETING TECHNIQUES, RETAIL MARKETING, STATE INTERVENTION, COMMERCIALISATION, TECHNOLOGIE ALIMENTAIRE, VIANDE BOVINE, INDUSTRIE DE LA VIANDE, MERCADEO, TECNOLOGIA DE LOS ALIMENTOS, CARNE DE RES, INDUSTRIA DE LA CARNE, OFFRE ET DEMANDE, TECHNIQUE DE VENTE, VENTE AU DETAIL, INTERVENTION DE L'ETAT, OFERTA Y DEMANDA, TECNICAS DE MERCADEO, VENTA AL POR MENOR, INTERVENCION ESTATAL, |
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| Summary: | Photographs |
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