Quel role joue l'Institut International du Froid dans le domaine des denrees alimentaires congelees et surgelees?
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Oxford (UK) Pergamon Press
1977
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| Subjects: | IGO IIR, FAO ECE, FROZEN FOODS, FREEZING, FOOD TECHNOLOGY, INTERNATIONAL ORGANIZATIONS, REFRIGERATION, ALIMENT SURGELE POUR HOMME, CONGELATION, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS CONGELADOS, CONGELACION, TECNOLOGIA DE LOS ALIMENTOS, ORGANISATION INTERNATIONALE, ORGANIZACIONES INTERNACIONALES, REFRIGERACION, |
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