Some problems of quantity and quality of frozen fruit and vegetable production in temperate-zone European countries (spec. Poland)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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Oxford (UK) Pergamon Press
1977
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| Subjects: | FAO ECE, FROZEN VEGETABLES, FROZEN FRUITS, QUALITY CONTROLS, FOOD INDUSTRY, FOOD TECHNOLOGY, COLD STORAGE, FREEZING, LEGUME CONGELE, FRUITS SURGELES, CONTROLE DE QUALITE, INDUSTRIE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, HORTALIZAS CONGELADAS, FRUTAS CONGELADAS, CONTROL DE CALIDAD, INDUSTRIA ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, STOCKAGE AU FROID, CONGELATION, ALMACENAMIENTO EN FRIO, CONGELACION, |
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