Requirements in terms of quality and marketing of raw material for processing of frozen fruit and vegetables in Czechoslovakia
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Main Authors: | Hruby, J., FAO, Rome (Italy) eng, Symposium on Frozen and Quick-Frozen Food - New Aspects for Agricultural Production and Marketing eng 25 Apr 1977 Budapest (Hungary), United Nations, Geneva (Switzerland). Economic Commission for Europe eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Oxford (UK) Pergamon Press
1977
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Subjects: | FAO ECE, FROZEN VEGETABLES, FROZEN FRUITS, FOOD TECHNOLOGY, MARKETING, QUALITY CONTROLS, RAW MATERIALS, FREEZING, LEGUME CONGELE, FRUITS SURGELES, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, HORTALIZAS CONGELADAS, FRUTAS CONGELADAS, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, CONTROLE DE QUALITE, MATIERE PREMIERE, CONGELATION, CONTROL DE CALIDAD, MATERIAS PRIMAS, CONGELACION, |
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