Requirements in terms of quality and marketing of raw material for processing of frozen fruit and vegetables in Czechoslovakia
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Oxford (UK) Pergamon Press
1977
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| Subjects: | FAO ECE, FROZEN VEGETABLES, FROZEN FRUITS, FOOD TECHNOLOGY, MARKETING, QUALITY CONTROLS, RAW MATERIALS, FREEZING, LEGUME CONGELE, FRUITS SURGELES, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, HORTALIZAS CONGELADAS, FRUTAS CONGELADAS, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, CONTROLE DE QUALITE, MATIERE PREMIERE, CONGELATION, CONTROL DE CALIDAD, MATERIAS PRIMAS, CONGELACION, |
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| Summary: | 6 ref. |
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