Requirements in terms of quality and marketing of raw material for processing of frozen fruit and vegetables in Finland
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Oxford (UK) Pergamon Press
1977
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| Subjects: | FAO ECE, FROZEN FRUITS, FROZEN VEGETABLES, FOOD TECHNOLOGY, MARKETING, QUALITY CONTROLS, RAW MATERIALS, FREEZING, FRUITS SURGELES, LEGUME CONGELE, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, FRUTAS CONGELADAS, HORTALIZAS CONGELADAS, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, CONTROLE DE QUALITE, MATIERE PREMIERE, CONGELATION, CONTROL DE CALIDAD, MATERIAS PRIMAS, CONGELACION, |
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| Summary: | 2 tables |
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