Les experiences de marketing de l'industrie frigorifique hongroise et leur influence sur l'approvisionnement en matieres premieres vegetales

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Bibliographic Details
Main Authors: Iranyi, J., FAO, Rome (Italy) eng, Symposium on Frozen and Quick-Frozen Food - New Aspects for Agricultural Production and Marketing eng 25 Apr 1977 Budapest (Hungary), United Nations, Geneva (Switzerland). Economic Commission for Europe eng
Format: Texto biblioteca
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Published: Oxford (UK) Pergamon Press 1977
Subjects:FAO ECE, FROZEN FRUITS, FROZEN FOODS, FROZEN VEGETABLES, FOOD INDUSTRY, MARKETING, RAW MATERIALS, SUPPLY, FRUITS SURGELES, ALIMENT SURGELE POUR HOMME, LEGUME CONGELE, INDUSTRIE ALIMENTAIRE, COMMERCIALISATION, FRUTAS CONGELADAS, ALIMENTOS CONGELADOS, HORTALIZAS CONGELADAS, INDUSTRIA ALIMENTARIA, MERCADEO, MATIERE PREMIERE, OFFRE, MATERIAS PRIMAS, OFERTA,
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