Wholesomeness of irradiated food. Report of the Joint FAO/IAEA/WHO Expert Committee, Geneva, 31 August-7 September 1976
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
1977
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| Subjects: | FAO IAEA WHO, QUALITY CONTROLS, FOODS, CONTAMINATION, IRRADIATED FOODS, MICROBIOLOGY, TOXICOLOGY, EVALUATION, NUTRITIVE VALUE, IRRADIATION, CONTROLE DE QUALITE, PRODUIT ALIMENTAIRE, PRODUIT ALIMENTAIRE IRRADIE, CONTROL DE CALIDAD, ALIMENTOS, CONTAMINACION, ALIMENTOS IRRADIADOS, MICROBIOLOGIE, TOXICOLOGIE, VALEUR NUTRITIVE, MICROBIOLOGIA, TOXICOLOGIA, EVALUACION, VALOR NUTRITIVO, IRRADIACION, |
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