Food legume crops: improvement and production. Based on lectures delivered at the First FAO/DANIDA training course for Africa and the Near East, held in Iran, May-August 1975
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| Format: | Texto biblioteca |
| Language: | eng |
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Rome (Italy) FAO
1977
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| Subjects: | FAO DANIDA, BREEDING METHODS, PLANT PRODUCTION, GRAIN LEGUMES, BOTANY, PROTEIN QUALITY, CAJANUS CAJAN, CICER ARIETINUM, PHASEOLUS, PLANT PROTEIN, HUMAN NUTRITION, AGRONOMY, PLANT PHYSIOLOGY, YIELDS, PLANT BREEDING, DISEASE RESISTANCE, SEEDS, TECHNOLOGY, METHODE D'AMELIORATION GENETIQUE, PRODUCTION VEGETALE, LEGUMINEUSE A GRAINS, METODOS DE MEJORAMIENTO GENETICO, PRODUCCION VEGETAL, LEGUMINOSAS DE GRANO, BOTANIQUE, QUALITE PROTEIQUE, PROTEINE VEGETALE, NUTRITION HUMAINE, AGRONOMIE, PHYSIOLOGIE VEGETALE, RENDEMENT, AMELIORATION DES PLANTES, RESISTANCE AUX MALADIES, GRAINE, TECHNOLOGIE, BOTANICA, CALIDAD PROTEICA, PROTEINAS VEGETALES, NUTRICION HUMANA, AGRONOMIA, FISIOLOGIA VEGETAL, RENDIMIENTO, FITOMEJORAMIENTO, RESISTENCIA A LA ENFERMEDAD, SEMILLA, TECNOLOGIA, |
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