Report to the Government of India on development of buffalo milk products
27 ref.; Summary (En);
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1971
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| Subjects: | FOOD TECHNOLOGY, CHEESE, MILK PRODUCTS, BUFFALO MILK, PRODUCT DEVELOPMENT, CONDENSED MILK, EVAPORATED MILK, DRIED MILK, TECHNOLOGIE ALIMENTAIRE, FROMAGE, PRODUIT LAITIER, LAIT DE BUFFLESSE, TECNOLOGIA DE LOS ALIMENTOS, QUESO, PRODUCTOS LACTEOS, LECHE DE BUFALA, DEVELOPPEMENT DE PRODUIT, LAIT CONCENTRE SUCRE, LAIT CONCENTRE, LAIT DESHYDRATE, DESARROLLO DE UN PRODUCTO, LECHE CONDENSADA, LECHE EVAPORADA, LECHE EN POLVO, |
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| Summary: | 27 ref.; Summary (En); |
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