Use of Escherichia coli to determine available lysine in plant proteins

Use of Escherichia coli to determine available lysine in plant proteins

2 tables, graphs; 14 ref.; Summary (En)

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Bibliographic Details
Main Authors: Bell, G., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants eng 26 Jul 1976 Vienna (Austria), Higgins, C.F., Payne, G.M., Payne, J.W., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
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Published: Vienna (Austria) International Atomic Energy Agency Nov
Subjects:FAO IAEA, NUCLEAR ENERGY, BIOCHEMISTRY, LYSINE, ESCHERICHIA, AMINO ACIDS, PLANT PROTEIN, CEREALS, ENERGIE NUCLEAIRE, BIOCHIMIE, ACIDE AMINE, PROTEINE VEGETALE, CEREALE, ENERGIA NUCLEAR, BIOQUIMICA, LISINA, AMINOACIDOS, PROTEINAS VEGETALES, CEREALES,
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Summary:2 tables, graphs; 14 ref.; Summary (En)

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