Report of the Ad Hoc Working Group on Flavours

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Food Additives eng 31 May 1977 Sess. 11 The Hague (Netherlands)
Format: Texto biblioteca
Language:
Published: Aug
Subjects:ESN CX FA, FLAVOUR, FOOD ADDITIVES, STANDARDS, FLAVEUR, ADDITIF ALIMENTAIRE, NORME, SABOR, ADITIVOS ALIMENTARIOS, NORMAS,
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