Food regulations for Africa. Products of importance to the region and recommendations for standards

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Bibliographic Details
Main Authors: Obel, J.C., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Coordinating Committee for Africa eng 26 Sep 1977 Sess. 3 Accra (Ghana), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Aug
Subjects:ESN CX AFRO, STANDARDS, REGULATIONS, FOODS, QUALITY CONTROLS, NORME, REGLEMENTATION, NORMAS, REGLAMENTACIONES, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, ALIMENTOS, CONTROL DE CALIDAD,
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